NOSE: High complexity and intensity. It’s characteristic notes are fresh fruits – black cherries, plums, blackberries and cassis. After the fruits appear the spices and notes from the wood like chocolate, caramel and toast, which denote the 16 months of ageing in new French oak.
MOUTH: This is a wine of great harmony in the mouth. It’s very fleshy and meaty, with fine, round tannins. The Cabernet Sauvignon contributes the tannic structure and the Malbec its fleshy, meaty and round character. The aromas in mouth are very complex and repeat those detected in the olfaction. It is elegant, with acidity that emphasizes its freshness, confers balance and makes both an easily drunk and concentrated wine.
RECOMMENDED SERVING TEMPERATURE: Between 16 and 18 ºC. TECHNICAL DATA: Alcohol 14.0% v/v. OPTIMAL MATURITY: Recommended consumption is between 2009 and 2025. PRODUCTION LIMITED TO:25,000 bottles.
