NOSE: Fresh and intense. Violets, cherries and plum aromas predominate. The liquorice is present, giving complexity. Very integrated with the fruit are the vanilla, toast and smoky notes which denote its 12 month passage through French oak barrels.
MOUTH: Wine of great kindness in the mouth. The mature and soft tannins give it vivacity in the mouth, but they are nonetheless round. Its acidity gives it freshness, assuring a good longevity and potential for bottle ageing. The aromas in the mouth are intense and persistent. In the mouth they express themselves as a long, harmonic elegant and smooth set.
TECHNICAL DATA:Alcohol 13.9% v/v. RECOMMENDED SERVING TEMPERATURE:Between 16 and 18 ºC. PRODUCTION LIMITED TO:66,000 bottles.
