NOSE: Combination of intense mature fruit, mixed with typical varietal notes, such as violets, red fruits, prunes and raisins. Afterwards notes of spice appear, together with the smoke, vanilla, toast and caramel due to the wine ageing in French oak. Overall a complex and elegant aroma.
MOUTH: Wine of very good volume and body, outstanding fleshiness but round. The tannins and the acidity are present, giving it an excellent balance and freshness. The aromas in the mouth are fruity and intense, notably plums and raisins together with the notes of vanilla, toast and caramel. The aromatic persistence is very interesting, giving a long and persistent whole.
RECOMMENDED SERVING TEMPERATURE:Between 16 and 18 ºC. PRODUCTION LIMITED TO:38,000 bottles.